The Bourbon Review

Food and Drinks

  • Kentucky Flat White

    Traditionally, a flat white is a coffee drink consisting of espresso with microfoam (steamed milk with small, fine bubbles, and a velvety consistency). But in this Kentucky Flat White, we’re swapping microfoam for bourbon cream and, of course, adding bourbon! Editor’s Note: We recommend enjoying the Kentucky Flat White with these Maker’s Mark Pancakes or […]

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  • Photo and Recipe found here at “A bartender’s favorite, the Bourbon Swizzle gives you a dazzling blend of sweet and bitter tones, and Bulleit Bourbon provides a bold and satisfying spirit base.” Ingredients 1.3 oz. Bulleit Bourbon 1 oz. lemon juice 0.75 oz. simple syrup 0.25 oz. ginger syrup 3 mint sprigs (take off […]

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  • Bourbon Whipped Cream

    Recipe and Photos by Bourbon Barrel Foods found here. “Bourbon Whipped Cream is quick and easy to make. Bring the favorite flavors of the South to your dessert table. This is perfect in Bourbon Barrel Aged Coffe, Irish Coffee and on top of Ice Cream. #eatyourbourbon” Editors Note: We recommend topping these recipes with Bourbon Whipped Cream. Chocolate […]

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