The Bourbon Review

Dinner Recipes

  • Recipe by Rick Rodgers, Photos by David Bishop Originally posted at bonappetit.com Ingredients 4 teaspoons four-peppercorn spice mix or whole black peppercorns 6 6- to 8-ounce beef tenderloin steaks 1 tablespoon vegetable oil 2/3 cup bourbon 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces 1/4 cup finely chopped shallots 2/3 beef stock or […]

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  • Recipe by Rick Rodgers, Photos by David Bishop Originally posted at bonappetit.com Ingredients 4 teaspoons four-peppercorn spice mix or whole black peppercorns 6 6- to 8-ounce beef tenderloin steaks 1 tablespoon vegetable oil 2/3 cup bourbon 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces 1/4 cup finely chopped shallots 2/3 beef stock or […]

    The post Peppercorn Steaks with Bourbon Sauce appeared first on The Bourbon Review.

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