Photo and Recipe found here at bulleit.com.

“A bartender’s favorite, the Bourbon Swizzle gives you a dazzling blend of sweet and bitter tones, and Bulleit Bourbon provides a bold and satisfying spirit base.”

Ingredients

  • 1.3 oz. Bulleit Bourbon
  • 1 oz. lemon juice
  • 0.75 oz. simple syrup
  • 0.25 oz. ginger syrup
  • 3 mint sprigs (take off leaves, remove stems)
  • 3 dashes aromatic bitters
  • 3 dashes Peychaud’s bitters

Directions

  1. Dry shake, pour into a highball glass, top with ice and swizzle, keeping the mint on the bottom and top with more crushed ice.
  2. Garnish with three dashes each of aromatics and Peychaud’s bitters, a mint sprig and candied ginger.

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