The Bourbon Review & Belle’s Cocktail House Presenting Bourbon & Country Ham Tasting
The Bourbon Review and Belle’s Cocktail House will host a rare tasting featuring Bourbon and Country Ham pairings on Friday, September 26, 2014.
This is a rare opportunity for guests to be treated to some of the world’s best Bourbons paired with some of the best Country Ham in the South. The evening will led by owners of The Bourbon Review magazine and Steve Coomes, resident Country Ham expert and author of Country Ham: A Southern Tradition of Hogs, Salt & Smoke.
Steve Coomes is a freelance food, spirits and travel writer. After working more than a decade in restaurants as a server and a chef, he began writing about the business in 1991. He served sixteen years as editor of multiple restaurant industry publications before setting out on his own in 2007. He is a regular contributor to several restaurant and consumer magazines, a restaurant blogger, a radio show and podcast host and a ghostwriter for multiple clients. He lives in Goshen, Kentucky, with his wife and son.
- Knob Creek Rye
- Jim Beam Single Barrel
- Knob Creek Maple
The Country Hams
- Woodland’s Pork Mountain Hams (Jay Denham)
- A personally cured ham by Steve Coomes
When: Friday, September 26, 2014 from 7:00 to 8:30pm.
Where: Belle’s Cocktail House
156 Market Street
Lexington, Kentucky 40507
Ticket Pricing: $15 in advance or $20 at the door